| Record ID | marc_records_scriblio_net/part28.dat:176486267:1226 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part28.dat:176486267:1226?format=raw |
LEADER: 01226cam 22002771 4500
001 agr08000976
003 DLC
005 20050701195502.0
008 820504s1908 dcuf u000 0 eng
010 $aagr08000976
035 $a(OCoLC)28814441
040 $aDLC$cMdBJ$dDLC
042 $apremarc
050 00 $aS585$b.A1 no. 115
051 $aRA601$b.W6 Copy3$cAnother copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
100 1 $aWiley, Harvey Washington,$d1844-1930.
245 02 $aA preliminary study of the effects of cold storage on eggs, quail, and chickens.$cBy H. W. Wiley ... with the collaboration of M. E. Pennington, G. W. Stiles, jr., B. J. Howard, and F. C. Cook.
260 $aWashington,$bGovt. Print. Off.,$c1908.
300 $a117 p.$bXIII pl. (partly col.)$c23 cm.
490 1 $aU.S. Dept. of Agriculture. Bureau of chemistry. Bulletin$vno. 115
650 0 $aEggs.
650 0 $aEggs$xPreservation.
650 0 $aQuail.
650 0 $aCold storage.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC
810 1 $aUnited States.$bBureau of Chemistry.$tBulletin ;$vno. 115.