| Record ID | marc_records_scriblio_net/part27.dat:96769160:827 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part27.dat:96769160:827?format=raw |
LEADER: 00827pam 2200253 a 4500
001 98049465
003 DLC
005 20000515103354.0
008 981023s1999 nyua b 001 0 eng
010 $a 98049465
020 $a1560228741 (hardcover : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aSB191.W5$bW499 1999
082 00 $a633.1/1$221
245 00 $aWheat :$becology and physiology of yield determination /$cEmilio H. Satorre, Gustavo A. Slafer, editors.
260 $aNew York :$bFood Products Press,$cc1999.
300 $axx, 503 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references and indexes.
650 0 $aWheat$xYields.
650 0 $aWheat$xPhysiology.
650 0 $aWheat$xEcophysiology.
650 0 $aWheat$xBreeding.
700 1 $aSatorre, Emilio H.
700 1 $aSlafer, Gustavo A.,$d1960-