| Record ID | marc_records_scriblio_net/part27.dat:87430421:1157 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part27.dat:87430421:1157?format=raw |
LEADER: 01157pam 2200313 a 4500
001 98038424
003 DLC
005 20041006071504.0
008 980724s1999 enka b 001 0 eng
010 $a 98038424
020 $a0521641829 (hardback)
020 $a0521645883 (paperback)
040 $aDLC$cDLC$dDLC
043 $ae------$aff-----$aaw-----
050 00 $aGT2853.G8$bG37 1999
082 00 $a394.1/2/0937$221
100 1 $aGarnsey, Peter.
245 10 $aFood and society in classical antiquity /$cPeter Garnsey.
260 $aCambridge, U.K. ;$aNew York :$bCambridge University Press,$c1999.
300 $axiv, 175 p. :$bill. ;$c24 cm.
440 0 $aKey themes in ancient history
504 $aIncludes bibliographical references (p. 149-168) and index.
650 0 $aFood habits$zGreece$xHistory$yTo 1500.
650 0 $aFood habits$zRome.
650 0 $aFood supply$zGreece$xHistory$yTo 1500.
650 0 $aFood supply$zRome.
650 0 $aCivilization, Classical.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/cam024/98038424.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/cam029/98038424.html