| Record ID | marc_records_scriblio_net/part27.dat:78762082:1056 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part27.dat:78762082:1056?format=raw |
LEADER: 01056cam 2200265 a 4500
001 98027512
003 DLC
005 20040618100110.0
008 980611s1999 nyua b 001 0 eng
010 $a 98027512
020 $a0471574007 (cloth : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX571.P4$bP486 1999
082 00 $a363.19/2$221
245 00 $aPesticide residues in foods :$bmethods, techniques, and regulations /$cW. George Fong ... [et al.].
260 $aNew York :$bWiley,$cc1999.
300 $axiv, 358 p. :$bill. ;$c24 cm.
440 0 $aChemical analysis ;$vv. 151
500 $a"A Wiley-Interscience publication."
504 $aIncludes bibliographical references and index.
650 0 $aPesticide residues in food.
700 1 $aFong, W. George.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/wiley041/98027512.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley031/98027512.html
856 4 $3Table of Contents$uhttp://www.loc.gov/catdir/toc/onix01/98027512.html