| Record ID | marc_records_scriblio_net/part27.dat:70693364:962 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part27.dat:70693364:962?format=raw |
LEADER: 00962pam 2200229 a 4500
001 98018183
003 DLC
005 19990514075855.8
008 980331r19981995maua 001 0 eng
010 $a 98018183
020 $a9625933921 (hardcover)
040 $aDLC$cDLC$dDLC
050 00 $aTX724.5.J3$bK6674 1998
082 00 $a641.5952$221
100 1 $aKosaki, Takayuki.
245 14 $aThe food of Japan :$bauthentic recipes from the land of the rising sun /$crecipes by Takayuki Kosaki & Walter Wagner ; food photography by Heinz von Holzen ; introduction by Kathleen Morikawa ; edited by Wendy Hutton ; produced in association with the Hyatt Regency Osaka.
260 $aBoston, MA :$bPeriplus Editions ;$a[Freedom, CA] :$bDistributed in the continental USA by the Crossing Press,$cc1998.
300 $a132 p. :$bcol. ill. ;$c21 x 23 cm.
500 $aOriginally published: 1995.
500 $aIncludes index.
700 1 $aWagner, Walter.
700 1 $aHutton, Wendy.