| Record ID | marc_records_scriblio_net/part27.dat:68899569:902 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part27.dat:68899569:902?format=raw |
LEADER: 00902cam 2200277 a 4500
001 98016115
003 DLC
005 19990721141522.8
008 980305s1998 caua b 001 0 eng
010 $a 98016115
020 $a0897932374 (cloth)
020 $a0897932366 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aRA784$b.S724 1998
082 00 $a613.2$221
100 1 $aStare, Fredrick J.$q(Fredrick John),$d1910-
245 10 $aFad-free nutrition /$cFredrick J. Stare & Elizabeth M. Whelan.
250 $a1st ed.
260 $aAlameda, CA :$bHunter House Publishers ;$a[Emeryville, CA] :$bDistributed to the trade by Publishers Group West,$c1998.
300 $axii, 302 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references (p. 284-292) and index.
650 0 $aNutrition.
650 0 $aDiet.
650 0 $aFood.
650 0 $aConsumer education.
700 1 $aWhelan, Elizabeth M.