| Record ID | marc_records_scriblio_net/part27.dat:59180291:831 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part27.dat:59180291:831?format=raw |
LEADER: 00831cam 2200241 a 4500
001 98004690
003 DLC
005 20050730134659.0
008 980126s1998 enka b 001 0 eng
010 $a 98004690
020 $a1850758573 (Sheffield : acid-free paper)
020 $a0849397308 (CRC : acid-free paper)
040 $aDLC$cDLC$dDLC
050 00 $aTP630$b.C5186 1998
082 00 $a663/.62$221
245 04 $aThe chemistry and technology of soft drinks and fruit juices /$cedited by Philip R. Ashurst.
260 $aSheffield, England :$bSheffield Academic Press ;$aBoca Raton, FL :$bCRC Press,$c1998.
300 $axiv, 258 p. :$bill. ;$c24 cm.
440 0 $aSheffield food technology
504 $aIncludes bibliographical references and index.
650 0 $aSoft drinks.
650 0 $aFruit juices.
700 1 $aAshurst, P. R.