| Record ID | marc_records_scriblio_net/part26.dat:223659496:811 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part26.dat:223659496:811?format=raw |
LEADER: 00811cam 2200265 a 4500
001 97181222
003 DLC
005 19971211124650.1
008 970808s1994 enka b 001 0 eng
010 $a 97181222
020 $a0851988784
035 $a(OCoLC)32200165
040 $aDLC$cDLC$dDLC
050 00 $aTP371.2$b.N37 1994
070 0 $aTP371.2.N37$b1994
072 0 $aQ110
082 00 $a664/.028$221
245 00 $aNatural antimicrobial systems and food preservation /$cedited by V.M. Dillon and R.G. Board.
260 $aWallingford, UK :$bCAB International,$cc1994.
300 $axiv, 328 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aAntibiotics in food preservation.
650 0 $aFood$xPreservation.
700 1 $aDillon, V. M.
700 1 $aBoard, R. G.