| Record ID | marc_records_scriblio_net/part26.dat:18211768:1210 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part26.dat:18211768:1210?format=raw |
LEADER: 01210nam 2200325 a 4500
001 96132235
003 DLC
005 19960621143547.6
008 941024s1994 ie ab b o000 0 eng d
010 $a 96132235
020 $a0707603811
035 $a(OCoLC)31374589
040 $aUk$cUk$dDLC
042 $alccopycat
043 $ae-ie---
050 00 $aRA601.5$b.I74 1994
082 00 $a614.4/2417$220
110 1 $aIreland.$bFood Safety Advisory Committee.
245 10 $aFoodborne and other zoonotic conditions :$breport to the Minister for Health and the Minister for Agriculture, Food and Forestry /$cFood Safety Advisory Committee.
260 $aDublin :$bStationery Office,$cc1994.
300 $a35 p. :$bill., 1 map ;$c29 cm.
490 1 $aReport / Food Safety Advisory Committee ;$vnos. 11 & 12
650 0 $aFoodborne diseases$zIreland$xPrevention.
650 0 $aFoodborne diseases$xMicrobiology.
650 0 $aBacterial toxins$xAnalysis.
650 0 $aFood$xMicrobiology.
653 0 $aHumans$aFood poisoning
710 1 $aIreland.$bDept. of Health.
710 1 $aIreland.$bDept. of Agriculture, Food and Forestry.
830 0 $aReport (Ireland. Food Safety Advisory Committee) ;$vnos. 11 & 12.