| Record ID | marc_records_scriblio_net/part26.dat:161308312:706 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part26.dat:161308312:706?format=raw |
LEADER: 00706nam 2200253 a 4500
001 97074244
003 DLC
005 19980112134454.4
008 971216s1997 caua 001 0 eng
010 $a 97074244
020 $a0821107348
040 $aDLC$cDLC
050 00 $aTX911.3.M45$bH838 1997
082 00 $a642$221
100 10 $aHug, Richard J.
245 10 $aMenu planning & merchandising /$cRichard J. Hug and M.C. Warfel.
246 3 $aMenu planning and merchandising
250 $a2nd ed.
260 0 $aBerkeley, CA :$bMcCutchan Pub. Corp.,$cc1997.
300 $axi, 336 p. :$bill. ;$c29 cm.
500 $aIncludes index.
650 0 $aMenus.
650 0 $aFood service.
700 10 $aWarfel, Marshall C.