| Record ID | marc_records_scriblio_net/part26.dat:158992923:910 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part26.dat:158992923:910?format=raw |
LEADER: 00910cam 2200265 a 4500
001 97069546
003 DLC
005 20000627083813.0
008 980423s1998 maua 001 0 eng d
010 $a 97069546
020 $a9625932275
035 $a(OCoLC)38743810
040 $aIHS$cIHS$dIWhN$dInFw$dNvLC$dDLC
042 $alccopycat
043 $an-us-la
050 00 $aTX715.2.L68$bD46 1998
082 00 $a641.59763$221
100 1 $aDeMers, John,$d1952-
245 14 $aThe food of New Orleans :$bauthentic recipes from the Big Easy /$ctext and recipes by John DeMers ; with additional articles by Marcelle Bienvenu ... [et al.] ; food photography by John Hay.
250 $a1st ed.
260 $aBoston :$bPeriplus Editions,$cc1998.
300 $a143 p. :$bill. (some col.) ;$c21 cm.
500 $aIncludes index.
650 0 $aCookery, American$xLouisiana style.
650 0 $aCookery$zLouisiana$zNew Orleans.