| Record ID | marc_records_scriblio_net/part26.dat:151445310:1283 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part26.dat:151445310:1283?format=raw |
LEADER: 01283cam 2200337 a 4500
001 97046799
003 DLC
005 20040614135434.0
007 cr_|||||||||||
008 971202s1998 nyua b 001 0 eng
010 $a 97046799
020 $a0585158177 (electronic bk.)
020 $a0824701054 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aSB320.9$b.H35 1998
082 00 $a635$221
245 00 $aHandbook of vegetable science and technology :$bproduction, composition, storage, and processing /$cedited by D.K. Salunkhe, S.S. Kadam.
246 30 $aVegetable science and technology
260 $aNew York :$bMarcel Dekker,$cc1998.
300 $ax, 721 p. :$bill. ;$c26 cm.
490 1 $aFood science and technology ;$v86
504 $aIncludes bibliographical references and index.
530 $aAlso available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc.
650 0 $aVegetables.
650 0 $aTruck farming.
650 0 $aVegetables$xPostharvest technology.
650 0 $aVegetables$xProcessing.
700 1 $aSalunkhe, D. K.
700 1 $aKadam, S. S.
830 0 $aFood science and technology (Marcel Dekker, Inc.) ;$v86.
856 41 $uhttp://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=12764