| Record ID | marc_records_scriblio_net/part26.dat:140259586:933 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part26.dat:140259586:933?format=raw |
LEADER: 00933cam 2200229 a 4500
001 97033777
003 DLC
005 20050705121737.0
008 970813s1997 dcua b f001 0 eng
010 $a 97033777
020 $a0309063507 (cloth)
020 $a0309064031 (pbk.)
040 $aDLC$cDLC
050 00 $aTX551$b.D466 1997
082 00 $a613.2/85$221
245 00 $aDietary reference intakes :$bfor calcium, phosphorus, magnesium, vitamin D, and fluoride /$cStanding Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
260 $aWashington, D.C. :$bNational Academy Press,$cc1997.
300 $axv, 432 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references (p. 325-374) and index.
650 0 $aDiet.
650 0 $aNutrition.
710 2 $aInstitute of Medicine (U.S.).$bStanding Committee on the Scientific Evaluation of Dietary Reference Intakes.