| Record ID | marc_records_scriblio_net/part26.dat:129375825:956 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part26.dat:129375825:956?format=raw |
LEADER: 00956cam 2200265 a 4500
001 97021076
003 DLC
005 20030721212310.0
008 970523s1997 nyua b 001 0 eng
010 $a 97021076
020 $a0814735665 (acid-free paper)
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX945.5.W48$bH64 1997
082 00 $a338.7/616479573$221
100 1 $aHogan, David Gerard,$d1959-
245 10 $aSelling 'em by the sack :$bWhite Castle and the creation of American food /$cDavid Gerard Hogan.
260 $aNew York :$bNew York University Press,$cc1997.
300 $ax, 199 p. $b:ill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 193-196) and index.
610 20 $aWhite Castle (Restaurant)$xHistory.
650 0 $aRestaurateurs$zUnited States.
600 10 $aIngram, Billy,$d1880-1966.
600 10 $aAnderson, J. Walter,$d1880-
856 42 $3Book review (H-Net)$uhttp://www.h-net.org/review/hrev-a0a9q7-aa