MARC Record from Scriblio

LEADER: 02035cam 2200313 a 4500
001 97016267
003 DLC
005 20030709200748.0
008 970404s1999 caua be 001 0 eng
010 $a 97016267
020 $a0122266951 (v. 1)
020 $a012226696X (v. 2)
020 $a0122266978 (v. 3)
020 $a0122266943 (set)
040 $aDLC$cDLC$dDLC
050 00 $aQP141$b.E526 1999
082 00 $a612.3/03$221
245 00 $aEncyclopedia of human nutrition /$ceditor-in-chief, Michele Sadler, editors, J.J. Strain, Benjamin Caballero.
260 $aSan Diego :$bAcademic Press,$cc1999.
300 $a3 v. (xlix, 1973, xcviii p.) :$bill. (some col.) ;$c28 cm.
504 $aIncludes bibliographical references and index.
520 1 $a"This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and subjects such as nutritional management of refugees, nutrition education, religious customs, and folklore. Appendixes with charts of weights and measures, nutritional allowances, and nutritional content of foods appear in each volume. In-depth coverage of the scientific, political, and social aspects of nutrition set this work apart from other reference sources in the field."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA.
650 0 $aNutrition$xEncyclopedias.
650 0 $aDietetics$xEncyclopedias.
700 1 $aSadler, M. J.$q(Michèle J.)
700 1 $aStrain, James J.
700 1 $aCaballero, Benjamin.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/els032/97016267.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/els032/97016267.html