| Record ID | marc_records_scriblio_net/part26.dat:123868442:712 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part26.dat:123868442:712?format=raw |
LEADER: 00712cam 2200241 a 4500
001 97014631
003 DLC
005 19990821130756.0
008 970425s1997 ncua 001 0 eng
010 $a 97014631
020 $a1887374469
040 $aDLC$cDLC$dDLC
050 00 $aTX603$b.R43 1997
082 00 $a641.4/2$221
100 1 $aRich, Chris,$d1949-
245 14 $aThe food lover's guide to canning :$bcontemporary recipes & techniques /$cChris Rich, Lucy Clark Crawford.
246 3 $aCanning
250 $a1st ed.
260 $aAsheville, NC :$bLark Books,$cc1997.
300 $a128 p. :$bcol. ill. ;$c29 cm.
500 $aIncludes index.
650 0 $aCanning and preserving.
700 1 $aCrawford, Lucy Clark.