| Record ID | marc_records_scriblio_net/part26.dat:121097477:872 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part26.dat:121097477:872?format=raw |
LEADER: 00872cam 2200253 a 4500
001 97011389
003 DLC
005 19980901093831.8
008 970311s1997 caua b 001 0 eng
010 $a 97011389
020 $a0811812359
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.B749 1997
082 00 $a641.5944/95$221
100 1 $aBrennan, Georgeanne,$d1943-
245 04 $aThe food and flavors of Haute Provence /$cby Georgeanne Brenna ; foreword by Patricia Wells ; illustrations by Jeffrey Fisher.
260 $aSan Francisco :$bChronicle Books,$cc1997.
300 $a319 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references (p. 308) and index.
650 0 $aCookery, French.
650 0 $aCookery$zFrance$zAlpes de Haute-Provence.
650 0 $aMenus.
651 0 $aAlpes de Haute-Provence (France)$xSocial life and customs.