| Record ID | marc_records_scriblio_net/part26.dat:120464149:925 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part26.dat:120464149:925?format=raw |
LEADER: 00925cam 2200265 a 4500
001 97010654
003 DLC
005 20010503082511.0
008 970325s1997 nyua b 001 0 eng
010 $a 97010654
020 $a0824700872 (hardcover : acid-free paper)
040 $aDLC$cDLC$dDLC
050 00 $aQR115$b.F638 1997
082 00 $a664/.001/579$221
245 00 $aFood microbiological analysis :$bnew technologies /$cedited by Mary Lou Tortorello, Steven M. Gendel.
260 $aNew York :$bM. Dekker,$cc1997.
300 $axiii, 360 p. :$bill. ;$c24 cm.
490 1 $aIFT basic symposium series ;$v12
504 $aIncludes bibliographical references and index.
650 0 $aFood$xMicrobiology.
650 0 $aFood$xAnalysis.
650 0 $aMicroorganisms$xIdentification.
700 1 $aTortorello, Mary Lou,$d1951-
700 1 $aGendel, Steven M.
830 0 $aIFT basic symposium series (Marcel Dekker, Inc.) ;$v[12].