| Record ID | marc_records_scriblio_net/part26.dat:116484236:1048 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part26.dat:116484236:1048?format=raw |
LEADER: 01048pam 2200289 a 4500
001 97006053
003 DLC
005 19970827145314.5
008 970220s1998 mdua b 001 0 eng
010 $a 97006053
020 $a0683300156
040 $aDLC$cDLC$dDLC
050 00 $aRM214.3$b.H65 1998
082 00 $a615.8/54$221
100 1 $aHolli, Betsy B.
245 10 $aCommunication and education skills for dietetics professionals /$cBetsy B. Holli, Richard J. Calabrese.
246 30 $aCommunication and education skills
250 $a3rd ed. /$bwith a contribution by Ann B. Williams.
260 $aBaltimore :$bWilliams & Wilkins,$cc1998.
300 $axii, 243 p. :$bill. ;$c28 cm.
500 $aRev. ed. of: Communication and education skills. 2nd ed. 1991.
504 $aIncludes bibliographical references and index.
650 0 $aCommunication in diet therapy.
650 0 $aPatient education.
650 0 $aInterpersonal communication.
700 1 $aCalabrese, Richard J.
700 1 $aHolli, Betsy B.$tCommunication and education skills.