| Record ID | marc_records_scriblio_net/part25.dat:99554396:655 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:99554396:655?format=raw |
LEADER: 00655nam 2200229 a 4500
001 95181443
003 DLC
005 19950921091354.9
008 950724s1994 fr a 000 0 fre
010 $a 95181443
020 $a2709613549
040 $aDLC$cDLC
043 $ae-fr---
050 00 $aTX719$b.R6123 1994
082 00 $a641.5944$220
100 1 $aRobuchon, Joël,$d1945-
245 10 $aRecettes du terroir d'hier et d'aujourd'hui /$cJoël Robuchon, Bernard Stéphane.
260 $aParis :$bJ.-C. Lattès,$cc1994.
300 $a239 p. :$bill.;$c25 cm.
650 0 $aCookery, French.
650 0 $aCookery$zFrance$xHistory.
700 1 $aStéphane, Bernard.