| Record ID | marc_records_scriblio_net/part25.dat:75066683:750 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:75066683:750?format=raw |
LEADER: 00750nam 2200253 a 4500
001 95148143
003 DLC
005 19950615143149.5
008 950502s1985 gw a 000 0 ger
010 $a 95148143
020 $a3889780202
040 $aDLC$cDLC
050 00 $aTX603$b.E42 1985
082 00 $a641.4$220
245 00 $aEinmachen, einkochen, einfrieren /$c[Redaktion und Rezepte, Veronika Müller, Burda Kochstudio, Ernst Birsner].
260 $aOffenburg :$bBurda,$cc1985.
300 $a117 p. :$bcol. ill. ;$c22 cm.
490 0 $aBurda Kochbuch ;$vK 301
500 $aIncludes index.
650 0 $aCanning and preserving.
650 0 $aFrozen foods.
700 1 $aMüller, Veronika.
700 1 $aBirsner, Ernst.
710 2 $aBurda-Kochstudio.