| Record ID | marc_records_scriblio_net/part25.dat:41830253:986 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:41830253:986?format=raw |
LEADER: 00986cam 2200289 a 4500
001 95100336
003 DLC
005 19980611083456.4
008 930723s1993 maua b 000 0 eng d
010 $a 95100336
020 $a1882984005 (pbk.) :$c$8.95
035 $a(OCoLC)28489601
040 $aOC$cOC$dDLC
042 $alccopycat
050 00 $aTX808$b.L35 1993
082 00 $a641.6/31$220
100 1 $aLalumiere, Guy.
245 10 $aMacrobiotic home food processing /$cby Guy Lalumiere ; foreword by Aveline Kushi ; with illustrations by the author and Lily Kushi.
250 $a1st ed.
260 $aBecket, MA :$bOne Peaceful World Press,$c1993.
300 $a94 p. :$bill. ;$c22 cm.
504 $aIncludes bibliographical references (p. 91-93).
500 $a"How to make tofu, soymilk, mochi, seitan, noodles, and other healthy natural foods"--Cover.
650 0 $aCookery (Cereals)
650 0 $aCereals as food.
650 0 $aGrain$xProcessing.
650 0 $aMacrobiotic diet.