| Record ID | marc_records_scriblio_net/part25.dat:29820112:764 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:29820112:764?format=raw |
LEADER: 00764cam 2200241 a 4500
001 95050824
003 DLC
005 19961024070724.3
008 951122s1996 mau b 001 0 eng
010 $a 95050824
020 $a0674543564 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aHF5415.32$b.B43 1996
082 00 $a658.8/343$220
100 1 $aBecker, Gary Stanley,$d1930-
245 10 $aAccounting for tastes /$cGary S. Becker.
260 $aCambridge, Mass. :$bHarvard University Press,$c1996.
300 $aviii, 268 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. 245-258) and index.
650 0 $aConsumers' preferences.
650 0 $aConsumer behavior.
650 0 $aConsumption (Economics)$xSocial aspects.
650 0 $aHuman capital.