| Record ID | marc_records_scriblio_net/part25.dat:205833639:754 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:205833639:754?format=raw |
LEADER: 00754pam 2200229 a 4500
001 96048879
003 DLC
005 19980320102241.2
008 961031s1997 enka b 001 0 eng
010 $a 96048879
020 $a0851991610 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX556.M5$bM57 1997
082 00 $a641.3/71$221
245 00 $aMilk composition, production, and biotechnology /$cedited by R.A.S. Welch ... [et al.].
260 $aWallingford, Oxon, UK ;$aNew York :$bCAB International,$cc1997.
300 $ax, 581 p. :$bill. ;$c26 cm.
440 0 $aBiotechnology in agriculture series ;$v18
504 $aIncludes bibliographical references and index.
650 0 $aMilk$xComposition.
650 0 $aDairying.
700 1 $aWelch, R. A. S.