| Record ID | marc_records_scriblio_net/part25.dat:205224669:831 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:205224669:831?format=raw |
LEADER: 00831pam 2200265 a 4500
001 96048156
003 DLC
005 19990716000000.0
008 961025s1997 ilua b 001 0 eng
010 $a 96048156
020 $a1575721503 (library binding)
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX355$b.B85 1997
082 00 $a641.3$221
100 2 $aBryant-Mole, Karen.
245 10 $aFood /$cKaren Bryant-Mole.
260 $aCrystal Lake, IL :$bRigby Interactive Library,$cc1997.
300 $a24 p. :$bcol. ill. ;$c20 x 23 cm.
490 1 $aPicture this!
500 $aIncludes index.
520 $aText and photographs identify various foods, including types of vegetables, fruits, and dairy products.
650 0 $aFood$xJuvenile literature.
650 1 $aFood.
800 2 $aBryant-Mole, Karen.$tPicture this!