| Record ID | marc_records_scriblio_net/part25.dat:190669503:1289 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:190669503:1289?format=raw |
LEADER: 01289pam 2200325 a 4500
001 96030506
003 DLC
005 20040902150650.0
008 960711s1997 nyua b 001 0 eng c
010 $a 96030506
020 $a0412983613 (v. 1 : alk. paper)
020 $a0412983710 (v. 2 : alk. paper)
040 $aDNLM/DLC$cDLC$dDLC
050 00 $aQR171.G29$bG37 1997
060 10 $aWI 100 G26355 1996
082 00 $a591.1/3$220
245 00 $aGastrointestinal microbiology /$cedited by Roderick I. Mackie, Bryan A. White.
260 $aNew York :$bChapman & Hall,$cc1997.
300 $a2 v. :$bill. ;$c24 cm.
440 0 $aChapman & Hall microbiology series
500 $aVol. 2 edited by Roderick I. Mackie, Bryan A. White, and Richard E. Isaacson.
504 $aIncludes bibliographical references and indexes.
505 0 $av. 1. Gastrointestinal ecosystems and fermentations -- v. 2. Gastrointestinal microbes and host interactions.
650 0 $aGastrointestinal system$xMicrobiology.
650 12 $aGastrointestinal System$xmicrobiology.
700 1 $aMackie, R. I.$q(Rod I.)
700 1 $aWhite, Bryan A.$d1954-
700 1 $aIsaacson, Richard E.,$d1947-
740 02 $aGastrointestinal ecosytems and fermentations.
740 02 $aGastrointestinal microbes and host interactions.