| Record ID | marc_records_scriblio_net/part25.dat:188155517:983 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:188155517:983?format=raw |
LEADER: 00983cam 2200277 a 4500
001 96027557
003 DLC
005 19970805083520.8
008 960725s1997 enka b 001 0 eng
010 $a 96027557
020 $a0851991432 (hardcover : alk. paper)
020 $a0851991440 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aHD9000.5$b.A374 1997
082 00 $a635/.068/8$220
245 00 $aAgro-food marketing /$cedited by D.I. Padberg, C. Ritson and L.M. Albisu.
260 $aOxon ;$aNew York :$bCAB International in association with the International Centre for Advanced Mediterranean Agronomic Studies(CIHEAM),$cc1997.
300 $axvi, 492 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFarm produce$xMarketing.
650 0 $aFood$xMarketing.
650 0 $aProduce trade.
650 0 $aFood industry and trade.
700 1 $aPadberg, Daniel I.
700 1 $aRitson, Christopher.
700 1 $aAlbisu, Luis.