| Record ID | marc_records_scriblio_net/part25.dat:186139849:747 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:186139849:747?format=raw |
LEADER: 00747cam 2200217 a 4500
001 96025196
003 DLC
005 19970424141238.1
008 960522s1996 scuaf b s001 0 eng
010 $a 96025196
020 $a1570031398 (cloth)
040 $aDLC$cDLC$dDLC
050 00 $aTX819.K48$bS63 1996
082 00 $a641/.814$220
100 1 $aSmith, Andrew F.,$d1946-
245 10 $aPure ketchup :$ba history of America's national condiment, with recipes /$cAndrew F. Smith.
260 $aColumbia, S.C. :$bUniversity of South Carolina Press,$cc1996.
300 $axiii, 242 p., [8] p. of plates :$bill. (some col.) ;$c24 cm.
504 $aIncludes bibliographical references (p. 225-232) and index.
650 0 $aCookery (Ketchup)
650 0 $aKetchup.