| Record ID | marc_records_scriblio_net/part25.dat:166149236:855 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:166149236:855?format=raw |
LEADER: 00855cam 2200253 a 4500
001 96001149
003 DLC
005 20040323182952.0
008 960205s1996 nyuaf 001 0 eng
010 $a 96001149
020 $a0517700794
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aTX723.2.S55$bL34 1996
082 00 $a641.5945/8$220
100 1 $aLanza, Anna Tasca.
245 14 $aThe flavors of Sicily /$cby Anna Tasca Lanza ; foreword by Carol Field ; photographs by Alessandro Leone.
250 $a1st ed.
260 $aNew York :$bC. Potter,$cc1996.
300 $a256 p., [32] p. of plates :$bill. (some col.) ;$c24 cm.
500 $aIncludes index.
650 0 $aCookery, Italian$xSicilian style.
650 0 $aFood habits$zItaly$zSicily.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random049/96001149.html