| Record ID | marc_records_scriblio_net/part24.dat:80258805:949 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:80258805:949?format=raw |
LEADER: 00949pam 2200277 a 4500
001 94049387
003 DLC
005 19950615144943.8
008 941228s1995 nyua b 001 0 eng
010 $a 94049387
020 $a0202305074 (cloth : acid-free paper)
020 $a0202305082 (paper : acid-free paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX359$b.E38 1995
082 00 $a363.8$220
245 00 $aEating agendas :$bfood and nutrition as social problems /$cDonna Maurer and Jeffery Sobal, editors.
246 30 $aFood and nutrition as social problems
260 $aNew York :$bAldine de Gruyter,$cc1995.
300 $axiv, 345 p. :$bill. ;$c24 cm.
440 0 $aSocial problems and social issues
504 $aIncludes bibliographical references and index.
650 0 $aNutrition policy.
650 0 $aFood$xSocial aspects.
650 0 $aNutrition$xSocial aspects.
700 10 $aMaurer, Donna,$d1961-
700 10 $aSobal, Jeffery,$d1950-