| Record ID | marc_records_scriblio_net/part24.dat:78153962:695 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:78153962:695?format=raw |
LEADER: 00695cam 2200253 a 4500
001 94046483
003 DLC
005 19981112150539.4
008 941202s1995 nyua b 000 0 eng
010 $a 94046483
020 $a0671892258 :$c$24.00 ($31.50 Can.)
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX353$b.P59 1995
082 00 $a641.3$220
100 1 $aPowter, Susan,$d1957-
245 10 $aFood /$cby Susan Powter.
260 $aNew York :$bSimon & Schuster,$cc1995.
300 $a493 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references (p. [491]-493).
650 0 $aFood.
650 0 $aNutrition.
650 0 $aDiet$zUnited States.
650 0 $aCookery.