| Record ID | marc_records_scriblio_net/part24.dat:73868624:784 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:73868624:784?format=raw |
LEADER: 00784pam 2200241 a 4500
001 94041220
003 DLC
005 19950524122831.1
008 941007s1995 nyua b 001 0 eng
010 $a 94041220
020 $a0670857823
040 $aDLC$cDLC$dDLC
050 00 $aTX837$b.R25 1995
082 00 $a641.5/636$220
100 1 $aRaichlen, Steven.
240 10 $aHigh-flavor, low-fat vegetarian cooking
245 10 $aSteven Raichlen's high-flavor, low-fat vegetarian cooking /$cphotography by Greg Schneider.
246 18 $aHigh-flavor, low-fat vegetarian cooking
260 $aNew York :$bViking,$c1995.
300 $axvi, 285 p. :$bcol. ill. ;$c29 cm.
504 $aIncludes bibliographical references and index.
650 0 $aVegetarian cookery.
650 0 $aLow-fat diet$xRecipes.