| Record ID | marc_records_scriblio_net/part24.dat:70080536:755 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:70080536:755?format=raw |
LEADER: 00755pam 2200229 a 4500
001 94036751
003 DLC
005 20050916161646.0
008 940901s1995 nyua bf 001 0 eng
010 $a 94036751
020 $a0824789083 (acid-free paper)
040 $aDLC$cDLC$dDLC
050 00 $aTP570$b.H23 1995
082 00 $a663/.3$220
245 00 $aHandbook of brewing /$cedited by William A. Hardwick.
260 $aNew York :$bM. Dekker,$cc1995.
300 $ax, 714 p. :$bill. ;$c26 cm.
490 1 $aFood science and technology ;$v64
504 $aIncludes bibliographical references and index.
650 0 $aBrewing$vHandbooks, manuals, etc.
700 1 $aHardwick, William A.,$d1923-
830 0 $aFood science and technology (Marcel Dekker, Inc.) ;$v64.