| Record ID | marc_records_scriblio_net/part24.dat:60697193:814 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:60697193:814?format=raw |
LEADER: 00814cam 2200253 a 4500
001 94025237 //r97
003 DLC
005 19970430163720.0
008 941114s1995 nju b 001 0 eng
010 $a 94025237 //r97
020 $a1559722851 (hard cover)
040 $aDLC$cDLC$dDLC
050 00 $aTX349$b.J33 1995
082 00 $a641/.014$220
100 1 $aJacobs, Jay.
245 14 $aThe eaten word :$bthe language of food, the food in our language /$cby Jay Jacobs.
260 $aSecaucus, NJ :$bCarol Pub. Group,$c1995.
300 $axvii, 254 p. ;$c19 cm.
500 $a"A Birch Lane Press Book."
504 $aIncludes bibliographical references and index.
650 0 $aFood$xTerminology.
650 0 $aGastronomy$xTerminology.
650 0 $aEnglish language$xTerms and phrases.
650 0 $aFigures of speech.