| Record ID | marc_records_scriblio_net/part24.dat:51818521:784 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:51818521:784?format=raw |
LEADER: 00784cam 2200241 a 4500
001 94014553
003 DLC
005 19951030141335.1
008 940323s1995 pau 001 0 eng
010 $a 94014553
020 $a0822937859 (acid-free paper)
020 $a0822955334 (pbk. : acid-free paper)
040 $aDLC$cDLC$dDLC
043 $an-usa--
050 00 $aTX715$b.F2546 1995
082 00 $a641.59756/8$220
245 00 $aTable talk :$bAppalachian meals and memories /$c[compiled by] Sidney Saylor Farr.
260 $aPittsburgh :$bUniversity of Pittsburgh Press,$cc1995.
300 $axiv, 261 p. ;$c22 cm.
500 $aIncludes index.
650 0 $aCookery$xAppalachian Region.
651 0 $aAppalachian Region$xSocial life and customs.
700 1 $aFarr, Sidney Saylor,$d1932-