| Record ID | marc_records_scriblio_net/part24.dat:43737142:717 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:43737142:717?format=raw |
LEADER: 00717cam 2200205 a 4500
001 94004802
003 DLC
005 19940829152734.3
008 940216s1994 cauaf b 001 0 eng
010 $a 94004802
020 $a1564265048 :$c$11.95
040 $aDLC$cDLC$dDLC
050 00 $aRM237.8$b.J66 1994
082 00 $a641.5/632$220
100 1 $aJones, Jeanne.
245 10 $aSecrets of salt-free cooking /$cJeanne Jones.
260 $aSanta Rosa, CA :$b101 Productions :$bDistributed to the book trade by Publishers Group West,$cc1991$e(1994 printing)
300 $a190 p., [8] p. of plates :$bcol. ill. ;$c21 cm.
504 $aIncludes bibliographical references (p. 180-181) and index.
650 0 $aSalt-free diet$xRecipes.