| Record ID | marc_records_scriblio_net/part24.dat:40056449:935 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:40056449:935?format=raw |
LEADER: 00935cam 2200277 a 4500
001 94000292
003 DLC
005 20041230085827.0
008 940121s1994 nyuab 001 0 eng
010 $a 94000292
020 $a0679431578 :$c$30.00 ($42.00 Can.)
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.F784 1994
082 00 $a641.5944$220
100 1 $aFraney, Pierre.
245 10 $aPierre Franey's cooking in France /$cby Pierre Franey and Richard Flaste.
250 $a1st ed.
260 $aNew York :$bKnopf,$c1994.
300 $a322 p. :$bill., map (some col.) ;$c25 cm.
500 $aIncludes index.
650 0 $aCookery, French.
700 1 $aFlaste, Richard.
740 0 $aCooking in France.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/random057/94000292.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random049/94000292.html