| Record ID | marc_records_scriblio_net/part24.dat:166009851:707 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:166009851:707?format=raw |
LEADER: 00707nam 2200229 a 4500
001 94219722
003 DLC
005 19941213095338.7
008 941017s1993 no a b 001 0 nor
010 $a 94219722
020 $a8203260098
040 $aDLC$cDLC
043 $ae-no---
050 00 $aTX641$b.N66 1993
100 1 $aNotaker, Henry.
245 10 $aGanens makt :$bnorsk kokekunst og matkultur gjennom tusen år /$cHenry Notaker.
260 $aOslo :$bAschehoug,$cc1993.
300 $a333 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 311-[322]) and indexes.
650 0 $aGastronomy$xHistory.
650 0 $aCookery, Norwegian$xHistory.
650 0 $aFood habits$zNorway$xHistory.