It looks like you're offline.
Open Library logo
additional options menu

MARC Record from Scriblio

Record ID marc_records_scriblio_net/part24.dat:110011985:673
Source Scriblio
Download Link /show-records/marc_records_scriblio_net/part24.dat:110011985:673?format=raw

LEADER: 00673nam 2200229 a 4500
001 94133928
003 DLC
005 19940426145951.0
008 940321s1994 nmuaf 000 0 eng
010 $a 94133928
020 $a0960971467
040 $aDLC$cDLC
050 00 $aGV546.5$b.B3663 1994
082 00 $a646.7/5$220
100 1 $aBass, Clarence.
245 14 $aThe lean advantage 3 :$bfour more years /$cby Clarence Bass.
260 $aAlbuquerque, N.M. :$bC. Bass' Ripped Enterprises,$cc1994.
300 $aiii, 216 p., [1] leaf of plates :$bill. ;$c23 cm.
650 0 $aBodybuilding.
650 0 $aPhysical fitness.
650 0 $aNutrition.
740 01 $aLean advantage three.