| Record ID | marc_records_scriblio_net/part23.dat:123466777:778 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part23.dat:123466777:778?format=raw |
LEADER: 00778cam 2200253 a 4500
001 93036961
003 DLC
005 19950718125141.4
008 930916s1993 vaua b 001 0 eng
010 $a 93036961
020 $a0935584528
040 $aDLC$cDLC$dDLC
050 00 $aTX551$b.M39 1993
082 00 $a664/.07$220
245 00 $aMethods of analysis for nutrition labeling /$cedited by Darryl M. Sullivan, Donald E. Carpenter.
260 $aArlington, Va. :$bAOAC International,$cc1993.
300 $avi, 624 p. :$bill. ;$c29 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xComposition.
650 0 $aFood$xAnalysis.
650 0 $aFood$xLabeling.
650 0 $aNutrition.
700 10 $aSullivan, Darryl M.
700 10 $aCarpenter, Donald E.