| Record ID | marc_records_scriblio_net/part23.dat:107331600:1098 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part23.dat:107331600:1098?format=raw |
LEADER: 01098pam 2200289 a 4500
001 93016289
003 DLC
005 20030902183054.0
008 930127s1993 nju b 001 0 eng
010 $a 93016289
020 $a0691032750 :$c$19.95
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aPQ4181.F64$bB5313 1993
082 00 $a853.009/355$220
100 1 $aBiasin, Gian-Paolo.
240 10 $aSapori della modernità.$lEnglish
245 14 $aThe flavors of modernity :$bfood and the novel /$cGian-Paolo Biasin.
260 $aPrinceton, N.J. :$bPrinceton University Press,$cc1993.
300 $a172 p. ;$c25 cm.
504 $aIncludes bibliographical references (p. [143]-165) and index.
650 0 $aItalian fiction$y19th century$xHistory and criticism.
650 0 $aItalian fiction$y20th century$xHistory and criticism.
650 0 $aGastronomy in literature.
650 0 $aFood in literature.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/prin031/93016289.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/prin031/93016289.html