| Record ID | marc_records_scriblio_net/part22.dat:75845609:981 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part22.dat:75845609:981?format=raw |
LEADER: 00981cam 2200277 a 4500
001 91160244 //r95
003 DLC
005 19950502153312.4
008 940225s1990 sp a b 001 0 spa d
010 $a 91160244 //r95
020 $a8423958272
035 $a(OCoLC)24409764
040 $aNN$cNN$dIC$dDLC
042 $alccopycat
043 $ae-sp---
050 00 $aTX910.S7$bD52 1990
082 00 $a647.9546/41$220
100 1 $aDíaz, Lorenzo.
245 10 $aMadrid :$bbodegones, mesones, fondas y restaurantes : cocina y sociedad, 1412-1990 /$cLorenzo Díaz ; prólogo de Raúl Pozo ; [asesor, Rafael Ansón Oliart].
260 $aMadrid :$bEspasa Calpe,$cc1990.
300 $a349 p. :$bill. (some col.) ;$c29 cm.
504 $aIncludes bibliographical references (p. 319-327) and index.
650 0 $aRestaurants$zSpain$zMadrid$xHistory.
650 0 $aHotels$zSpain$zMadrid$xHistory.
651 0 $aMadrid (Spain)$xSocial life and customs.
650 0 $aCookery, Spanish$xHistory.