| Record ID | marc_records_scriblio_net/part22.dat:7049692:732 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part22.dat:7049692:732?format=raw |
LEADER: 00732pam 2200229 a 4500
001 91016586
003 DLC
005 19910918085131.5
008 910501s1991 nyu 00110 eng
010 $a 91016586
020 $a0671667963 :$c$22.00
040 $aDLC$cDLC$dDLC
050 00 $aTX631$b.S65 1991
082 00 $a641/.01/3$220
100 10 $aSokolov, Raymond A.
245 10 $aWhy we eat what we eat :$bhow the encounter between the New World and the Old changed the way everyone on the planet eats /$cRaymond Sokolov.
260 0 $aNew York, N.Y. :$bSummit Books,$cc1991.
300 $a254 p. ;$c25 cm.
500 $aIncludes index.
650 0 $aGastronomy$xHistory.
650 0 $aFood habits$xHistory.
650 0 $aCookery$xHistory.