| Record ID | marc_records_scriblio_net/part22.dat:184235502:1000 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part22.dat:184235502:1000?format=raw |
LEADER: 01000pam 2200265 a 4500
001 92050828
003 DLC
005 19930608153640.1
008 930212r19931987ncua br s001 0 eng
010 $a 92050828
020 $a0807844179 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
043 $an-usu--
050 00 $aTX715.2.S68$bE343 1993
082 00 $a641.5975$220
100 1 $aEgerton, John.
245 10 $aSouthern food :$bat home, on the road, in history /$cJohn Egerton ; with a special assist from Ann Bleidt Egerton and with photographs by Al Clayton.
260 $aChapel Hill :$bUniversity of North Carolina Press,$c1993.
300 $aviii, 408 p. :$bill. ;$c24 cm.
500 $a"A Chapel Hill book"--half t.p.
500 $aOriginally published: New York : Knopf, 1987.
504 $aIncludes bibliographical references (p. 352-382) and indexes.
650 0 $aCookery, American$xSouthern style.
650 0 $aRestaurants$zSouthern States$xDirectories.
700 10 $aEgerton, Ann Bleidt.