| Record ID | marc_records_scriblio_net/part22.dat:153736869:968 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part22.dat:153736869:968?format=raw |
LEADER: 00968cam 2200313 a 4500
001 92011238
003 DLC
005 19990716000000.0
008 920424s1992 nyua j 001 0 eng
010 $a 92011238
020 $a0531142477
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX652.5$b.M359 1992
082 00 $a613.2$220
100 1 $aMellett, Peter,$d1946-
245 10 $aFood energy /$cPeter Mellett, Jane Rossiter.
260 $aNew York :$bF. Watts,$cc1992.
300 $a32 p. :$bcol. ill. ;$c27 cm.
440 0 $aScience through cookery
500 $aIncludes index.
520 $aExamines a variety of common foods, the nutrients they contain, and what happens to them in the body during digestion.
650 0 $aCookery$xJuvenile literature.
650 0 $aFood$xJuvenile literature.
650 0 $aEnergy metabolism$xJuvenile literature.
650 1 $aFood.
650 1 $aCookery.
650 1 $aMetabolism.
700 1 $aRossiter, Jane.