| Record ID | marc_records_scriblio_net/part21.dat:70810417:807 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part21.dat:70810417:807?format=raw |
LEADER: 00807pam 2200241 a 4500
001 90022197
003 DLC
005 19910531143849.9
008 901022r19911984nyua 00110 eng
010 $a 90022197
020 $a0140147896 :$c$9.95
040 $aDLC$cDLC$dDLC
050 00 $aTX911.3.M27$bW37 1991
082 00 $a647.94/068$220
100 10 $aWare, Richard.
240 10 $aRestaurant book
245 10 $aHow to open your own restaurant :$ba guide for entrepreneurs /$cRichard Ware and James Rudnick.
260 0 $aNew York, N.Y., U.S.A. :$bPenguin Books,$c1991.
300 $axv, 194 p. :$bill. ;$c20 cm.
500 $aReprint. Originally published: The restaurant book. New York, N.Y. : Facts on File, c1984.
500 $aIncludes index.
650 0 $aRestaurant management.
700 10 $aRudnick, James.