| Record ID | marc_records_scriblio_net/part21.dat:69720210:791 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part21.dat:69720210:791?format=raw |
LEADER: 00791pam 2200253 a 4500
001 90020796
003 DLC
005 19910522154557.7
008 901011s1991 pau b 00110 eng
010 $a 90020796
020 $a0812113861
040 $aDLC$cDLC$dDLC
050 00 $aRM214.3$b.H65 1991
082 00 $a615.8/54$220
100 10 $aHolli, Betsy B.
245 10 $aCommunication and education skills :$bthe dietitian's guide /$cBetsy B. Holli, Richard J. Calabrese.
250 $a2nd ed.
260 0 $aPhiladelphia :$bLea & Febiger,$c1991.
300 $axi, 269 p. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCommunication in diet therapy.
650 0 $aPatient education.
650 0 $aInterpersonal communication.
700 10 $aCalabrese, Richard J.