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MARC Record from Scriblio

Record ID marc_records_scriblio_net/part20.dat:93626499:1058
Source Scriblio
Download Link /show-records/marc_records_scriblio_net/part20.dat:93626499:1058?format=raw

LEADER: 01058cam 2200265 a 4500
001 88209547 //r942
003 DLC
005 19940621180040.3
008 881209s1700 xx 000 0 eng
010 $a 88209547 //r942
040 $aDLC$cDLC$dDLC
043 $ae-uk-en$an-us-dc
050 00 $aTX705$b.M336 1700
082 00 $a641.5942$220
245 00 $a[Manuscript cook book].
260 1 $c[ca. 1700]
300 $a119 p., bound ;$c11 x 17 cm.
500 $aMs., in one hand.
500 $aGift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939 (Katherine Golden Bitting Collection on Gastronomy. Manuscript cookery book no. 7).
500 $aProbably written in Great Britain.
500 $aFollowing p. 119 are approximately 225 blank pages.
500 $aPaper has same watermark as in Bitting manuscript cookery books no. 3 and 10.
650 0 $aCookery, English$xEarly works to 1800.
650 0 $aManuscripts, English$zWashington (D.C.)
710 21 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)