| Record ID | marc_records_scriblio_net/part20.dat:81349882:814 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:81349882:814?format=raw |
LEADER: 00814cam 2200229 a 4500
001 88187337 //r942
003 DLC
005 19940621161701.4
008 880922s1898 enk 00010 eng
010 $a 88187337 //r942
040 $aDLC$cDLC$dDLC
043 $ae-uk-en
050 00 $aTX717$b.M44 1898
082 00 $a641.5942$219
100 10 $aMeyer, Ethel S.
245 12 $aA practical dictionary of cookery :$b1200 tested recipes /$cby Ethel S. Meyer.
260 0 $aLondon :$bJ. Murray,$c1898.
300 $aviii, 321 p. ;$c24 cm.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 323
500 $aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.$5DLC
650 0 $aCookery, English.
710 21 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC