| Record ID | marc_records_scriblio_net/part20.dat:28897098:1369 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:28897098:1369?format=raw |
LEADER: 01369nam 2200421 a 4500
001 88051607
003 DLC
005 19930210162119.3
008 921117s1989 nyua j 001 0 eng d
010 $a 88051607
020 $a0531106551 :$c$12.90
035 $a(OCoLC)21148064
040 $aNcFayC$cNcFayC$dOCoLC$dNmR$dIWhN$dNR$dDLC
042 $alccopycat
050 00 $aQP434$b.P38 1989
082 00 $a612.8$220
100 1 $aParker, Steve.
245 10 $aTouch, taste, and smell /$cSteve Parker ; series consultant, Alan Maryon-Davis.
250 $aRev. ed.
260 $aNew York :$bFranklin Watts,$cc1989.
300 $a40 p. :$bcol. ill. ;$c28 cm.
490 1 $aThe Human body
500 $aOriginal edition first published in 1982.
500 $aIncludes index.
520 $aExamines the three senses of touch, taste, and smell, and the bodily processes contributing to them.
650 0 $aSenses and sensation$xJuvenile literature.
650 0 $aTouch$xJuvenile literature.
650 0 $aTaste$xJuvenile literature.
650 0 $aSmell$xJuvenile literature.
650 1 $aSenses and sensation.
650 1 $aTouch.
650 1 $aTaste.
650 1 $aSmell.
650 2 $aSmell$xPopular works.
650 2 $aTaste$xPopular works.
650 2 $aTouch$xPopular works.
700 20 $aMaryon-Davis, Alan.
800 1 $aParker, Steve.$tHuman body.